This mushroom stroganoff is top-tier comfort food! The chewy egg noodles are draped in a rich Baby Shiitake mushroom sauce flavored with butter, garlic, thyme, and sweet paprika. Top it all off with a sprinkle of paprika, a dollop of sour cream and parsley!

This vegetarian soup is thick, rich, and brings a bright and spicy change to your usual winter soup rotation. The shiitake mushrooms and other vegetables make a hearty snack or meal on a cold winter’s day. Better than takeout and comes together in 30 minutes!

These aromatic, succulent, and simply roasted Baby Shiitake mushrooms make an excellent side dish or a main course when served with polenta, mashed potatoes, or cauliflower rice. Kick it up with extra chili flakes if you are looking for some heat!