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Spring recipes are all about fresh, bright flavors that bring joy to earthy days. Our home cooked recipe collection is created to bring happiness all spring long.
Roasted Brussels Sprouts, Bacon & Mushrooms
Brussels, bacon, and fresh mushrooms are a classic combination! This aromatic and savory take is paired with a tangy and bright dill-yogurt sauce to perfectly balance the smokiness of the bacon. Tasting is believing!
Shiitake ‘Bacon’ BLT
Shiitake mushrooms are known for being savory umami-bombs, but this recipe kicks it up a notch by marinating and roasting them into bacon. Shiitake bacon can be used on salads, wraps, and much more!
