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The freshest local ingredients are here for summer. We can’t get enough of these delicious ripe veggie and mushroom combos. Check out our summer recipes!
Cranberry Maitake Brie Bites
Nutty sautéed Maitake mushrooms paired with creamy brie cheese and tart cranberry sauce create a Fall flavor explosion. Wrap it up in crunchy pastry and top with more herbs for an elegant holiday appetizer or part of an elevated Thanksgiving spread.
