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’Tis the season to eat, drink, and be merry—our spectacular recipe collection is serving up all the holiday cheer!
Spiced Beech Mushroom Gyro with Vegan Tzatziki Sauce
Look no further for plant-based picnic inspiration than these flavorful vegan gyros. Chewy beech mushrooms make an incredible filling with a variety of fresh vegetables and zingy vegan tzatziki sauce. Pair with pita chips and hummus or a Greek salad with fresh fruit for dessert!
Beech Mushroom & Kale Frittata
This Greek-inspired frittata is everything brunch dreams are made of: easy and satisfying, it fills the house with nutty & savory aromas. Leftovers are welcome but not always possible!
