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The freshest local ingredients are here for summer. We can’t get enough of these delicious ripe veggie and mushroom combos. Check out our summer recipes!
Garlic & Mushroom Bread Swirls
Puffy, rich and savory bread swirls stuffed with herbs and sautéed mushrooms-- need we say more? These buns make an incredible starter to dinner, a light lunch or brunch…pretty much any time of the day. Easily made vegan!
Exotic Mushroom & Smoked Gruyere Bread Pudding
This vegetarian delight captures a deep savoriness from the variety of mushrooms paired with aromatic smoked cheese, garden-fresh vegetables, and any favorite bread. It can be prepared ahead of time up to step 5, just put it in the hot oven an hour before it’s time to eat!
