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The freshest local ingredients are here for summer. We can’t get enough of these delicious ripe veggie and mushroom combos. Check out our summer recipes!
Maitake Mushroom Buffalo ‘Wings’
One of the best things about Maitake (aka Hen of the Woods) mushrooms is the difference in textures when cooked; chewy and ‘meaty’ on the inside and crispy and crunchy on the outside. This recipe takes full advantage of those differences by combining different cooking methods to transform the mushrooms into extra crispy Buffalo ‘Wings’. Try with a variety of sauces!
