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The freshest local ingredients are here for summer. We can’t get enough of these delicious ripe veggie and mushroom combos. Check out our summer recipes!
Shiitake Ceviche
Ceviche is a delicious and bright dish traditionally made with fresh seafood cooked in citrus and salt, but works just as well with Shiitake mushrooms! The firm shiitake are an excellent pair with the crunchy vegetables and the fragrant herbs. One scoop and you’ll be hooked!
