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The freshest local ingredients are here for summer. We can’t get enough of these delicious ripe veggie and mushroom combos. Check out our summer recipes!
Lion’s Mane ‘Crab Cakes’ with Garlic Aioli
Lion’s Mane mushrooms are pillowy-soft and boast an array of nutritional benefits. One of the best parts of cooking is its delicate seafood flavor and chewy texture. Cook it down and fold it together with some seafood flavors for a shockingly delicious and vegetarian ‘crabcake’!
