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The freshest local ingredients are here for summer. We can’t get enough of these delicious ripe veggie and mushroom combos. Check out our summer recipes!
Lion’s Mane ‘Crab’ Dip
This meatless dip will astound you with its bright flavor and the creamy texture of chewy mushroom ‘crab meat’. It can be served hot or cold and makes a delicious addition to any lineup of chips and dip!
Grilled King Trumpet Mushrooms with Spicy Almond Dip
These meaty mushroom skewers make an incredible appetizer. The spicy almond dip is nutty, aromatic and perfect for dipping other vegetables as well.
