Freshly made pasta is a fun and engaging experience, especially when stuffed with a flavorful mushroom and cheese filling! Dressed up in a bright and garlicky parmesan sauce, these ravioli are a real winner. Time to roll out (some pasta)!

This made-to-impress steak and mushroom sauce is delicious and practically foolproof. By reverse searing--low roasting then pan-searing--it creates a perfectly cooked interior and a crispy browned exterior. The pan sauce brings a welcomed earthy richness for any occasion!

This ‘pie’ is one of the ultimate comfort foods-- rich and aromatic vegetables, mushrooms and lamb topped by a pillowy layer of garlicky mashed potatoes. The mushrooms bring a distinct earthiness that blends with every flavor in the dish!

A herb-rubbed chicken roasted on a bed of exotic mushrooms? Say no more! This method of flattening a whole chicken, known as a ‘spatchcock’, promotes even cooking and crispy skin. The aromatic vegetables and mushrooms caramelize to bring amazing depth of flavor!

Mushrooms are firm-textured with an excellent earthy flavor, and act as the star for this aromatic and deeply savory risotto. We take advantage of their texture by slow-cooking some in brown-butter risotto and pan-frying the rest for a nutty, garlicky, and crispy topping!

This is the chosen one! Look no further for a show-stopping mushroom bisque. This recipe amplifies the natural flavor of a variety of fresh mushrooms without becoming too heavy. Not to mention it is gluten-free, vegetarian/vegan, and customizable! Try as a rich appetizer or a luscious main course.