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The freshest local ingredients are here for summer. We can’t get enough of these delicious ripe veggie and mushroom combos. Check out our summer recipes!
Buttermilk Fried Oyster Mushroom "Nuggets" with Honey Mustard Sauce
This Kentucky-fried copycat captures all the secret flavor and satisfying crunch while keeping it completely vegetarian. The zippy honey mustard is a natural complement to the crispy mushrooms. You’ll forget all about those dollar menu nuggets!
