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Spring recipes are all about fresh, bright flavors that bring joy to earthy days. Our home cooked recipe collection is created to bring happiness all spring long.
Mushroom & Mozzarella Arancini
Arancini are a classic Sicilian appetizers consisting of creamy risotto stuffed with soft cheese, breaded, and finally deep fried. Completely vegetarian and described by many as fragrant, cheesy, and irresistible! Need we say more?
Mushroom Risotto
Mushrooms are firm-textured with an excellent earthy flavor, and act as the star for this aromatic and deeply savory risotto. We take advantage of their texture by slow-cooking some in brown-butter risotto and pan-frying the rest for a nutty, garlicky, and crispy topping!
