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’Tis the season to eat, drink, and be merry—our spectacular recipe collection is serving up all the holiday cheer!
Blue ‘Oysters Rockefeller’
This vegetarian take on an American seafood classic brings together garlic, butter, spinach, white wine, fresh herbs, and crispy breadcrumbs onto a rich one-to-two-bite flavor wave. The Blue Oyster mushrooms are savory, meaty, and perfect for sharing!
