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The freshest local ingredients are here for summer. We can’t get enough of these delicious ripe veggie and mushroom combos. Check out our summer recipes!
Classic Sautéed RI Mushrooms with Garlic & Herbs
These freshly sautéed mushrooms have a deep savory flavor and are very versatile. Try as an addition to pasta, homemade pizza, omelets, rice bowls, crostini, stir-frys, Italian polenta, or as a side dish. Vegan and gluten-free!
