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The freshest local ingredients are here for summer. We can’t get enough of these delicious ripe veggie and mushroom combos. Check out our summer recipes!
King Trumpet Mushroom ‘Scallops’ with Miso-Butternut Succotash
King Trumpet mushrooms are mild and meaty, and when marinated in the right flavors and seared they transform into vegan ‘scallops’! Served alongside a savory and sweet butternut succotash with fragrant miso and a squeeze of lemon, you’ll be amazed at the similarities!
