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Spring recipes are all about fresh, bright flavors that bring joy to earthy days. Our home cooked recipe collection is created to bring happiness all spring long.
King Trumpet Mushroom ‘Scallops’ with Miso-Butternut Succotash
King Trumpet mushrooms are mild and meaty, and when marinated in the right flavors and seared they transform into vegan ‘scallops’! Served alongside a savory and sweet butternut succotash with fragrant miso and a squeeze of lemon, you’ll be amazed at the similarities!
