This meatless dip will astound you with its bright flavor and the creamy texture of chewy mushroom ‘crab meat’. It can be served hot or cold and makes a delicious addition to any lineup of chips and dip!

Bright radicchio, savory mushrooms, and sweet corn are dressed up in an aromatic and zippy truffle mustard vinaigrette for this light and flavorful picnic salad. Look no further for a delightful way to use some of that local summer corn!

Look no further for plant-based picnic inspiration than these flavorful vegan gyros. Chewy beech mushrooms make an incredible filling with a variety of fresh vegetables and zingy vegan tzatziki sauce. Pair with pita chips and hummus or a Greek salad with fresh fruit for dessert!

One bite of these Vietnamese-inspired, vegan sandwiches and you’ll wish you doubled the recipe! The marinated, grilled Golden Oyster mushrooms take on an incredible texture and smokey char. Pile up the homemade pickled vegetables, spicy mayo, cilantro, and mushrooms to a fresh baguette for a very tasty treat.

Light, fresh, and satisfying are the best words to describe this vegan noodle salad. The crunchiness of the snap peas Compliment the silky texture of the sautéed Shiitake mushrooms. Great for a snack or a meal!

This vegetarian take on an American seafood classic brings together garlic, butter, spinach, white wine, fresh herbs, and crispy breadcrumbs onto a rich one-to-two-bite flavor wave. The Blue Oyster mushrooms are savory, meaty, and perfect for sharing!

While Calamari is the State of Rhode Island’s official appetizer, these are actually King Trumpet mushrooms — your eyes do not deceive you. These meaty and mild mushrooms are sliced, battered, and fried to replicate the classic fried calamari rings. Try it Rhode Island style with garlic butter, pickled hot cherry peppers, parsley, and lemon!

Lion’s Mane mushrooms are pillowy-soft and boast an array of nutritional benefits. One of the best parts of cooking is its delicate seafood flavor and chewy texture. Cook it down and fold it together with some seafood flavors for a shockingly delicious and vegetarian ‘crabcake’!