Formed in January of 2013, the RI Mushroom Co. is a growing and dynamic company that cultivates and distributes exotic mushrooms to restaurants and specialty markets in Rhode Island and beyond. 

Our farm is located in West Kingston, RI where our grow rooms create the ideal environment for mushroom propagation. We maintain a humidity level of over 95% and a constant, cool temperature that allow our crops to steadily grow into a commodity that is increasingly sought after by professional chefs and home cooks alike. We currently offer several varieties including blue oyster, crimini, golden oyster, king oyster, maitake, portobello, and pioppino — each with its own texture and flavor profile.