Crunchy and creamy, sweet and savory, aromatic and flavorful, there’s a lot that this ricotta toast brings to the table. Amazing for either a happy hour appetizer or a classy brunch, this dish brings a lot of flavor in a small bite!

These quick and easy folded hash browns are a unique brunch option. We stuffed ours with maitake mushrooms, sautéed onions, spinach, and cheddar. But the recipe is also customizable depending upon what you have on hand. Serve with eggs and fruit for the complete experience!

This delicious Maitake mushroom basil flatbread recipe was created by chefs Cindi and AJ from The Fresh Market. It originally aired in February 2024 as part of their Lenten live streaming video where all ingredients are shopable online. The vegetarian recipe features our Maitake mushrooms combined with flatbread, basil, walnuts and cheese. This quick dish is perfect for a quick weeknight meal or snack.

This vegetarian soup pairs meaty Portabella mushrooms with nutty wild rice, fresh vegetables, and a splash of cream for an easy and warming meal. One of the best aspects of cooking with mushrooms is that they can’t be overcooked — they just get more tender.

Arancini are a classic Sicilian appetizers consisting of creamy risotto stuffed with soft cheese, breaded, and finally deep fried. Completely vegetarian and described by many as fragrant, cheesy, and irresistible! Need we say more?

This delicious grits / polenta recipe was created by the talented Chef Anna Rossi. It originally aired in December of 2023 on The Fresh Market website as part of their holiday meals live streaming video. The recipe lovingly shows off our savory Chef’s Mix bringing out all of those wonderful flavors, aromas and textures to your kitchen.

This vegetarian one-pot wonder meal comes together in just about 30 minutes and packs big savory flavor. Any type of mushroom works great and additional cooked veggies make it a delicious fridge cleaner! Easily convert it to vegan with a few substitutions.

This mushroom stroganoff is top-tier comfort food! The chewy egg noodles are draped in a rich Baby Shiitake mushroom sauce flavored with butter, garlic, thyme, and sweet paprika. Top it all off with a sprinkle of paprika, a dollop of sour cream and parsley!

This meatless dip will astound you with its bright flavor and the creamy texture of chewy mushroom ‘crab meat’. It can be served hot or cold and makes a delicious addition to any lineup of chips and dip!

Bright radicchio, savory mushrooms, and sweet corn are dressed up in an aromatic and zippy truffle mustard vinaigrette for this light and flavorful picnic salad. Look no further for a delightful way to use some of that local summer corn!

Look no further for plant-based picnic inspiration than these flavorful vegan gyros. Chewy beech mushrooms make an incredible filling with a variety of fresh vegetables and zingy vegan tzatziki sauce. Pair with pita chips and hummus or a Greek salad with fresh fruit for dessert!

One bite of these Vietnamese-inspired, vegan sandwiches and you’ll wish you doubled the recipe! The marinated, grilled Golden Oyster mushrooms take on an incredible texture and smokey char. Pile up the homemade pickled vegetables, spicy mayo, cilantro, and mushrooms to a fresh baguette for a very tasty treat.

Light, fresh, and satisfying are the best words to describe this vegan noodle salad. The crunchiness of the snap peas Compliment the silky texture of the sautéed Shiitake mushrooms. Great for a snack or a meal!

These meaty mushroom skewers make an incredible appetizer. The spicy almond dip is nutty, aromatic and perfect for dipping other vegetables as well.

This comforting and savory chicken and mushroom dish comes together in just about 30 minutes and employs a variety of aromatic ingredients to set it above the rest. The creamy sauce is perfect to dip a toasted baguette!

This cheesy and gooey quiche is the definition of savory morning decadence. The variety of mushrooms brings an amazing earthy flavor balanced by the nuttiness of sharp cheddar. Enjoy warm or cold, with fruit and some coffee or tea for the full experience!

This fragrant, bright, and spicy soup is the perfect food to warm up from the winter blues. Garlic, ginger, and lemongrass complement the aromatic Thai red curry paste perfectly, and the meaty King Trumpet mushrooms and chewy rice noodles soak up all the goodness!

This vegan Bolognese captures multiple layers of flavor-- savory mushrooms, deep tomato sweetness, and accents of herbs & red wine. Great on pappardelle pasta, but worth a try on lasagna, pizza, and much more. Easy plant-based weekday meal!

This savory, smoky, meat-minimalist chili will warm you on the crispest of fall evenings. The Portabellas lend their amazing meaty texture and flavor, bacon adds some richness, and chipotle peppers kick it up a notch with some welcomed smokey heat. Make a day ahead and reheat for the best results!

Crispy pastry wrapped around rich brie cheese, stuffed with sweet, caramelized onions and balsamic glazed mushrooms might be the most luxurious appetizer possible! Enjoy with a variety of accompaniments such as crackers, fruit preserves and fresh fruit.